FOOD | 焼酉　一輝

crab
- Hokkaido crab hotpot (with rice porridge for finishing) (serves 3-4)
  22000 yen(Tax included)
  *Reservations must be made at least one day in advance.
  1/10
  Hokkaido crab hotpot (with rice porridge for finishing) (serves 3-4)
  22000 yen(Tax included)
  *Reservations must be made at least one day in advance.
- boiled hairy crab
  17600 yen(Tax included)
  1/10
  boiled hairy crab
  17600 yen(Tax included)
Kushiyaki *Available only as an additional order to the course.
- Tori Masashi
  Market price
  1/10
  Tori Masashi
  Market price
- bevel cartilage/seri/knee body
  Market price
  1/10
  bevel cartilage/seri/knee body
  Market price
- Buta Masaru
  Market price
  1/10
  Buta Masaru
  Market price
- Heart
  Market price
  1/10
  Heart
  Market price
- Grilled lamb [lamb shoulder loin]
  Market price
  1/10
  Grilled lamb [lamb shoulder loin]
  Market price
- Shiitake
  Market price
  1/10
  Shiitake
  Market price
- Tsukune/Yaki duck/Bon/Chicken wings/Gizzard/Hinakawa
  Market price
  1/10
  Tsukune/Yaki duck/Bon/Chicken wings/Gizzard/Hinakawa
  Market price
- Eggplant/Lion Tang/Sled/Obi/Achilles/Lantern/Aged Beef Tongue
  Market price
  1/10
  Eggplant/Lion Tang/Sled/Obi/Achilles/Lantern/Aged Beef Tongue
  Market price
Appetizers *Available only as an additional order to the course.
- Deep fried creamy red snow crab
  ¥ 660(Tax included)
  1/10
  Deep fried creamy red snow crab
  ¥ 660(Tax included)
- wasabi edamame
  495 yen(Tax included)
  1/10
  wasabi edamame
  495 yen(Tax included)
- Japan's highest grade Kojohama cod eggs
  715 yen(Tax included)
  1/10
  Japan's highest grade Kojohama cod eggs
  715 yen(Tax included)
- Fried potatoes from Hokkaido (Inca no Mezame)
  495 yen(Tax included)
  1/10
  Fried potatoes from Hokkaido (Inca no Mezame)
  495 yen(Tax included)
- Mascarpone with salt kelp
  825 yen(Tax included)
  1/10
  Mascarpone with salt kelp
  825 yen(Tax included)
- Assortment of 5 kinds of cheese carefully selected by sommelier
  1650 yen(Tax included)
  1/10
  Assortment of 5 kinds of cheese carefully selected by sommelier
  1650 yen(Tax included)
- Crab Miso Yaki [Hokkaido hairy crab miso and snow crab meat on top of scallops...]
  1430 yen(Tax included)
  1/10
  Crab Miso Yaki [Hokkaido hairy crab miso and snow crab meat on top of scallops...]
  1430 yen(Tax included)
- Hokkaido yam served with wild wasabi
  385 yen(Tax included)
  1/10
  Hokkaido yam served with wild wasabi
  385 yen(Tax included)
Finishing item *Available only as an additional order for a course.
- Yakimusubi
  275 yen(Tax included)
  1/10
  Yakimusubi
  275 yen(Tax included)
- pork bowl
  990 yen(Tax included)
  1/10
  pork bowl
  990 yen(Tax included)
- chicken bowl
  ¥ 1210(Tax included)
  1/10
  chicken bowl
  ¥ 1210(Tax included)
- Ikura rice from Hokkaido
  1980 yen(Tax included)
  1/10
  Ikura rice from Hokkaido
  1980 yen(Tax included)
- Hokkaido salmon roe rice (small)
  1100 yen(Tax included)
  1/10
  Hokkaido salmon roe rice (small)
  1100 yen(Tax included)
- Golden chicken soup
  ¥ 330(Tax included)
  1/10
  Golden chicken soup
  ¥ 330(Tax included)
Sweetness *Available only as an additional order to the course.
- Black sugar syrup/soybean flour ice cream
  385 yen(Tax included)
  1/10
  Black sugar syrup/soybean flour ice cream
  385 yen(Tax included)
- Hokkaido cheesecake
  495 yen(Tax included)
  1/10
  Hokkaido cheesecake
  495 yen(Tax included)

Comments

*The above single dishes are only available as additional orders for customers who have ordered a course.*Please note that we do not accept orders for à la carte only.

crab

Hokkaido crab hotpot (with rice porridge for finishing) (serves 3-4)

boiled hairy crab

Kushiyaki *Available only as an additional order to the course.

Tori Masashi

bevel cartilage/seri/knee body

Buta Masaru

Heart

Grilled lamb [lamb shoulder loin]

Shiitake

Tsukune/Yaki duck/Bon/Chicken wings/Gizzard/Hinakawa

Eggplant/Lion Tang/Sled/Obi/Achilles/Lantern/Aged Beef Tongue

Appetizers *Available only as an additional order to the course.

Deep fried creamy red snow crab

wasabi edamame

Japan's highest grade Kojohama cod eggs

Fried potatoes from Hokkaido (Inca no Mezame)

Mascarpone with salt kelp

Assortment of 5 kinds of cheese carefully selected by sommelier

Crab Miso Yaki [Hokkaido hairy crab miso and snow crab meat on top of scallops...]

Hokkaido yam served with wild wasabi

Finishing item *Available only as an additional order for a course.

Yakimusubi

pork bowl

chicken bowl

Ikura rice from Hokkaido

Hokkaido salmon roe rice (small)

Golden chicken soup

Sweetness *Available only as an additional order to the course.

Black sugar syrup/soybean flour ice cream

Hokkaido cheesecake

Comments